Welcome to Asian Food Audit! Today, we are thrilled to share a unique and flavorful recipe with you – Arvi Chicken. This delightful dish combines the rich, savory taste of chicken with the earthy, starchy goodness of arvi (taro root), creating a perfect balance of flavors and textures. Arvi Chicken is a hearty meal that’s perfect for family dinners or special occasions, and it's sure to become a favorite in your home.
Why Arvi Chicken?
Arvi, also known as taro root, is a nutritious vegetable that adds a distinct flavor and creamy texture to dishes. When paired with chicken, it creates a comforting and wholesome meal that is both delicious and satisfying. This recipe is easy to follow and uses simple ingredients that are commonly found in most kitchens.
Ingredients:
500g chicken, cut into pieces
300g arvi (taro root), peeled and sliced
2 onions, finely chopped
2 tomatoes, chopped
2 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Instructions:
Prepare the Arvi:
Peel and slice the arvi. Boil it in salted water until tender, then drain and set aside. Boiling the arvi first helps to reduce its sliminess and ensures it cooks evenly with the chicken.
Cook the Chicken:
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter to release their aroma.
Add finely chopped onions and sauté until they turn golden brown, which adds a rich depth of flavor to the dish.
Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
Add chicken pieces to the pan and cook until they turn white and start to brown slightly.
Add Spices and Tomatoes:
Add chopped tomatoes, green chilies, turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the chicken pieces with the spices.
Cover the pan and cook until the chicken is tender and the oil separates from the masala, indicating that the spices are well-cooked.
Combine Chicken and Arvi:
Add the boiled arvi to the pan and mix gently to ensure the pieces are coated with the masala. Be careful not to break the arvi slices.
Sprinkle garam masala over the dish and cook for another 5-7 minutes, allowing the flavors to blend and the arvi to absorb the spices.
Garnish and Serve:
Garnish with fresh coriander leaves for a burst of color and flavor.
Serve hot with roti, naan, or steamed rice. This dish pairs well with a side of fresh salad or yogurt.
Tips for the Perfect Arvi Chicken:
Control the Sliminess: Boiling the arvi before adding it to the chicken helps to control its sliminess and ensures it absorbs the flavors better.
Balance the Flavors: Adjust the amount of chili and garam masala according to your spice preference. You can also add a squeeze of lemon juice for a tangy kick.
Make it a Meal: Serve Arvi Chicken with a side of green salad and yogurt for a complete and balanced meal.
Conclusion:
Arvi Chicken is a delicious and nutritious dish that brings together the rich flavors of chicken and the unique taste of taro root. It's a comforting meal that’s perfect for any occasion. Give this recipe a try and enjoy the wholesome goodness with your loved ones.
For more amazing recipes and culinary tips, keep visiting Asian Food Audit. We love to hear from you, so please share your feedback and cooking experiences in the comments below.
Happy Cooking!
Best regards,
Hash Shah
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