Garlic Curry in different way by Asian Food Audit

 Hey there, fellow foodies! Welcome back to Asian Food Audit! Today, we're going to dive into the world of aromatic and savory flavors with a dish that's sure to tantalize your taste buds - Garlic Curry!

In our latest YouTube short, we shared a quick and easy recipe to make this flavorful delight at home. If you haven't checked it out yet, be sure to head over to our channel and give it a watch!

But for now, let's dive deeper into what makes Garlic Curry so special.

What is Garlic Curry?

Garlic Curry is a popular Asian dish that originated in India and has since spread to various parts of the continent. It's a flavorful and aromatic curry made with a base of garlic, onions, ginger, and a blend of spices. The beauty of Garlic Curry lies in its simplicity and versatility - it can be made with a variety of proteins like chicken, beef, pork, or even tofu, and served with rice, roti, or noodles.

Garlic Curry with rice or roti.

Why You'll Love Garlic Curry

So, what makes Garlic Curry a flavorful delight? Here are just a few reasons why you'll love it:

- Aromatic flavors: The combination of garlic, ginger, and spices creates an aromatic flavor profile that's both savory and slightly sweet.

- Versatile: Garlic Curry can be made with a variety of proteins and served with different sides, making it a great option for meal prep or a quick weeknight dinner.

- Easy to make: Our recipe uses simple ingredients and requires minimal prep time, making it perfect for busy home cooks.

- Health benefits: Garlic and ginger have natural health benefits, including reducing inflammation and boosting immunity.

How to Make Garlic Curry

Making Garlic Curry is easier than you think! Here's a quick rundown of our recipe:

Ingredients:

- 3-4 cloves of garlic, minced

- 1 small onion, diced

- 1-inch piece of ginger, grated

- 1 tablespoon curry powder

- 1 teaspoon turmeric

- 1/2 teaspoon cumin

- 1/2 teaspoon coriander

- 1/4 teaspoon cayenne pepper (optional)

- 1 can coconut milk

- Salt and pepper to taste

- Your choice of protein (chicken, beef, pork, tofu, etc.)

Instructions:

1. Heat oil in a pan over medium heat.

2. Add onions and sauté until translucent.

3. Add garlic, ginger, and spices. Cook for 1-2 minutes until fragrant.

4. Add protein and cook until browned.

5. Pour in coconut milk and bring to a simmer.

6. Reduce heat and let cook for 10-15 minutes or until the sauce thickens.

7. Season with salt and pepper to taste.

That's it! Serve your Garlic Curry with rice, roti, or noodles, and enjoy the flavorful delight!

Garlic Curry with rotti

Garlic Curry

Conclusion

Garlic Curry is a dish that's sure to become a staple in your kitchen. With its aromatic flavors, versatility, and ease of preparation, it's a great option for home cooks of all levels. So go ahead, give our recipe a try, and let us know what you think!

Don't forget to subscribe to our channel for more recipe videos and cooking tips, and follow us on social media for behind-the-scenes peeks into our kitchen adventures!

Happy cooking, and we'll see you in the next post!