Video Tutorial of Tawa Kaleji Recipe: A Spicy Mutton Liver Delight at Blogger

Are you a fan of spicy and flavorful dishes? Look no further than Tawa Kaleji, a popular Indian recipe made with mutton liver, a blend of aromatic spices, and a hint of tanginess. This dish is a staple in many North Indian households and is often served with naan, rice, or roti.

Tawa Kaleji Recipe 

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What is Tawa Kaleji?

Tawa Kaleji is a spicy mutton liver dish that originated in the Indian subcontinent. The name "Tawa" refers to the griddle or flat pan used to cook the dish, while "Kaleji" means liver. This recipe is a testament to the rich culinary heritage of India, where every region has its unique take on this beloved dish.

Tawa Kaleji Recipe

Ingredients:

- 750g mutton liver

- 1 tbsp ginger garlic paste

- 1-2 tbs cooking oil

- 40g butter

- 2 large onions, chopped

- 1 1/2 tbs ginger garlic paste

- 2-3 medium tomatoes

- 1 1/2 tsp crushed red chili

- 1 tbs crushed coriander seeds

- 1/2 tsp turmeric powder

- 1 1/2 tsp crushed cumin seeds

- 1/2 tsp red chili powder

- 1/2 tsp garam masala powder

- 1 tsp salt

- 4-5 sliced green chilies

- Chopped fresh coriander

- Butter

Instructions:

1. Marinate the mutton liver with ginger garlic paste for 10 minutes.

2. Heat oil and butter on a griddle, add onions and sauté until translucent.

3. Add the marinated liver, tomatoes, and spices. Mix well and cook until the liver is tender and the oil separates.

4. Season with salt and garnish with green chilies and fresh coriander.

5. Serve hot with naan, rice, or roti.

Tips and Variations

- Use fresh and tender mutton liver for the best flavor and texture.

- Adjust the spice level to your liking by adding more or less red chili powder.

- Add a splash of lemon juice for a tangy twist.

- Serve with a side of raita or salad for a balanced meal.

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Serve with a side of raita or salad for a balanced meal! #ServingSuggestion #TawaKaleji

Garnished with fresh coriander and green chilies - the perfect finish! #Garnish #TawaKaleji

Pairing Tawa Kaleji with naan - a match made in heaven! #Naan #TawaKaleji

Tender and juicy mutton liver, cooked to perfection! #MuttonLiver #TawaKaleji

Tawa Kaleji ready to devour! #TawaKaleji #MuttonLiver #IndianFood

Conclusion

Tawa Kaleji is a flavorful and spicy Indian dish that is sure to tantalize your taste buds. With its rich aroma and tender texture, this recipe is a must-try for any meat lover. So, go ahead and give it a try, and don't forget to share your experiences and variations in the comments below!