Delicious Penne Macaroni Recipe 🍜😍🥰😋😋

Penne macaroni is a classic dish that combines the comforting elements of pasta with a rich, flavorful sauce. Perfect for a quick weeknight dinner or a special weekend meal, this recipe is versatile and loved by all. Whether you're cooking for family or friends, penne macaroni is sure to be a hit. Let's dive into a simple yet delicious recipe that will leave everyone asking for seconds.

Enjoy a bowl of rich and creamy penne macaroni, perfect for any meal. This easy-to-make recipe is sure to become a family favorite! #PenneMacaroni #ComfortFood #PastaRecipe #DeliciousMeals

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 Delicious Penne Macaroni Recipe 🍜😍🥰😋😋

Ingredients:

300g penne pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

400g canned diced tomatoes

200ml heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

1/2 cup shredded mozzarella cheese (optional)

200g cooked chicken or sausage slices (optional for added protein)

Instructions:

1. Cook the Penne:

Bring a large pot of salted water to a boil.

Add the penne pasta and cook according to the package instructions until al dente.

Drain the pasta and set aside.

2. Prepare the Sauce:

In a large skillet, heat the olive oil over medium heat.

Add the chopped onion and sauté until it becomes translucent.

Add the minced garlic and cook for another minute until fragrant.

Pour in the canned diced tomatoes, including the juice, and stir to combine.

Add the dried oregano and basil, and season with salt and pepper.

Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

3. Add Cream and Cheese:

Reduce the heat to low and stir in the heavy cream, allowing the sauce to become rich and creamy.

Add the grated Parmesan cheese, stirring until it melts and incorporates into the sauce.

If you're adding cooked chicken or sausage slices, stir them into the sauce at this point and let them heat through.

4. Combine Pasta and Sauce:

Add the cooked penne pasta to the skillet, tossing it gently to coat the pasta evenly with the sauce.

If desired, sprinkle shredded mozzarella cheese on top and cover the skillet until the cheese melts.

5. Serve:

Transfer the penne macaroni to serving plates.

Garnish with fresh basil leaves for a pop of color and added flavor.

Serve immediately while hot and enjoy!

Penne macaroni is a classic dish

Conclusion:

Penne macaroni is a comforting, flavorful dish that is perfect for any occasion. Its creamy, tomato-based sauce paired with tender pasta creates a harmonious blend that is both satisfying and delightful. Whether you enjoy it as a vegetarian meal or with added protein like chicken or sausage, this dish is sure to become a favorite in your recipe collection. Try this recipe today and savor the deliciousness of homemade penne macaroni!

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