Delicious Sehri Recipe: Chicken Bhindi for Ramadan 🌙

Ramadan is a month of fasting, reflection, and spiritual growth for Muslims around the world. During this sacred time, the Sehri meal, consumed before dawn, plays a crucial role in providing sustenance for the day ahead. It's essential to choose nutritious and filling dishes that keep energy levels up throughout the fasting period. One such delightful option is Chicken Bhindi, a flavorful combination of chicken and okra that is both satisfying and nourishing.

Enjoy the rich flavors of Chicken Bhindi, a perfect Sehri dish for Ramadan, combining tender chicken pieces with nutritious okra, cooked to perfection with aromatic spices.

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Delicious Sehri Recipe: Chicken Bhindi for Ramadan 🌙

Ingredients:

500g chicken, cut into bite-sized pieces

250g fresh okra (bhindi), washed and sliced

2 onions, finely chopped

2 tomatoes, chopped

3-4 green chilies, slit

2 tablespoons ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon red chili powder (adjust to taste)

Salt to taste

Cooking oil

Fresh coriander leaves for garnish

Instructions:

1. Heat a few tablespoons of cooking oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions to the pan and sauté until they turn golden brown.
3. Once the onions are golden brown, add ginger-garlic paste and green chilies. Sauté for a couple of minutes until the raw smell disappears.
4. Now, add the chopped tomatoes and cook until they become soft and mushy.
5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute to let the spices release their flavors.
6. Add the chicken pieces to the pan and mix them with the masala. Cook until the chicken is partially cooked.
7. Once the chicken is partially cooked, add the sliced okra (bhindi) to the pan. Mix gently to combine all the ingredients.
8. Cover the pan and let the chicken and okra cook together until they are tender and fully cooked, stirring occasionally. This usually takes about 15-20 minutes on medium-low heat.
9. Once the chicken and okra are cooked through, sprinkle garam masala over the dish and mix well.
10. Garnish with fresh coriander leaves before serving.
11. Serve hot with roti or paratha for a wholesome and delicious Sehri meal during Ramadan.

Chicken Bhindi

Conclusion:

Chicken Bhindi is a delightful dish that combines the goodness of protein-rich chicken with the nutritional benefits of okra. It's packed with flavor and nutrients, making it an excellent choice for Sehri during Ramadan. This recipe is simple to prepare and guarantees to keep you satisfied and energized throughout the day. Try it out for a fulfilling Sehri experience this Ramadan!

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