Eid Special: Authentic Beef Nihari Recipe 😋😍

Eid al-Fitr, the festive conclusion of Ramadan, is a time of celebration, family gatherings, and indulging in exquisite culinary delights. Among the many traditional dishes served, Beef Nihari stands out as a cherished favorite. This rich, aromatic stew, slow-cooked to perfection, embodies the essence of festive feasting. Let's dive into the recipe for making an authentic Beef Nihari that will surely elevate your Eid celebrations.

 Celebrate Eid with a hearty and flavorful Beef Nihari, slow-cooked to perfection and bursting with rich spices. Perfect for a festive feast! 🌙 #EidSpecial #BeefNihari #FestiveRecipes #DeliciousCuisine

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Eid Special: Authentic Beef Nihari Recipe 😋😍

Ingredients:

1 kg beef shank or stew meat, cut into chunks

2 large onions, thinly sliced

2 tablespoons ginger-garlic paste

4-5 tablespoons Nihari masala (store-bought or homemade)

1/2 cup ghee or oil

4 cups water

1/2 cup wheat flour (atta), roasted and mixed with water to form a slurry

Salt to taste

Fresh coriander leaves, chopped, for garnish

Ginger slices for garnish

Lemon wedges for serving

Homemade Nihari Masala:

2 tablespoons fennel seeds

2 tablespoons cumin seeds

1 tablespoon coriander seeds

1 tablespoon black peppercorns

1 teaspoon cloves

1 teaspoon green cardamom pods

1 teaspoon black cardamom pods

1 teaspoon cinnamon sticks

1/2 teaspoon nutmeg powder

1/2 teaspoon mace

Instructions:

Prepare the Nihari Masala (if making at home):

Dry roast all the spices listed under "Homemade Nihari Masala" until fragrant.

Let them cool and then grind them into a fine powder using a spice grinder. Store in an airtight container.

Cooking the Beef Nihari:

Heat ghee or oil in a large, heavy-bottomed pot over medium heat.

Add the sliced onions and sauté until they turn golden brown.

Add ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.

Add the beef chunks and cook until they are browned on all sides.

Sprinkle Nihari masala over the beef and mix well to coat the meat with the spices.

Pour in water, ensuring the meat is fully submerged. Bring to a boil.

Reduce the heat to low, cover the pot, and let it simmer for 3-4 hours until the beef is tender and the flavors are well-blended. Stir occasionally.

Thickening the Nihari:

Gradually add the wheat flour slurry to the simmering stew, stirring continuously to avoid lumps.

Continue to cook on low heat for another 30 minutes until the stew thickens to your desired consistency. Adjust salt to taste.

Garnishing and Serving:

Once the Nihari is done, garnish it with fresh coriander leaves and ginger slices.

Serve hot with naan or steamed rice, accompanied by lemon wedges for an extra zing.

Conclusion:

Beef Nihari is more than just a dish; it's a culinary experience that brings warmth and joy to any festive occasion, especially Eid. The slow-cooked, flavorful beef combined with aromatic spices makes it a perfect centerpiece for your celebratory meal. Enjoy this traditional delight with your loved ones and make your Eid feast truly special. Eid Mubarak!

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