Irresistible Ramadan Special: Savory Potato Balls 😍🌙

Ramadan is a time of devotion, self-reflection, and community. It is also a time when families come together to prepare and enjoy delicious meals. One such beloved dish is the savory potato ball, a perfect appetizer or snack for Iftar. These golden, crispy bites are filled with a flavorful mix of mashed potatoes and spices, making them a crowd-pleaser for all ages.

Treat yourself to these crispy, golden savory potato balls this Ramadan, perfect for Iftar! 🌙 #RamadanSpecial #PotatoBalls #IftarSnacks #DeliciousRecipes

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Irresistible Ramadan Special: Savory Potato Balls 😍🌙

Ingredients:

4 large potatoes, boiled and mashed

1 onion, finely chopped

2 green chilies, finely chopped

1/2 cup fresh coriander leaves, chopped

1 teaspoon cumin seeds

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

1 cup breadcrumbs

1/2 cup all-purpose flour

2 eggs, beaten

Cooking oil for frying

Instructions:

1. In a large mixing bowl, combine the mashed potatoes, chopped onion, green chilies, and coriander leaves. Mix well.
2. 
   
3. Add cumin seeds, garam masala, turmeric powder, red chili powder, and salt to the potato mixture. Blend all the ingredients thoroughly to ensure an even distribution of spices.
4. 
   
5. Shape the potato mixture into small, round balls. If the mixture is too sticky, you can slightly grease your hands with oil to make shaping easier.
6. 
   
7. Prepare three separate bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
8. 
   
9. Roll each potato ball in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each ball is evenly coated.
10. 
    
11. Heat cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the coated potato balls into the oil.
12. 
    
13. Fry the potato balls in batches until they turn golden brown and crispy on all sides. Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
14. 
    
15. Serve the savory potato balls hot with your favorite chutney or dipping sauce.

Conclusion:

These savory potato balls are a delightful addition to your Iftar table during Ramadan. They are easy to make, bursting with flavor, and sure to be loved by everyone. Whether you serve them as a snack or a side dish, these crispy, golden bites are perfect for satisfying your cravings after a long day of fasting. Enjoy the comforting taste of homemade goodness with every bite this Ramadan!

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