Special Ramdan Recipe 🌙 Chicken Shami Kabab

Welcome to Asian Food Audit! As the holy month of Ramadan brings families together for Iftar, we’re excited to share a special recipe that is both delicious and satisfying – Chicken Shami Kabab. These flavorful and tender kababs are perfect for breaking your fast, offering a blend of spices and protein that will delight your taste buds.

Indulge in the Special Ramadan Recipe 🌙 Chicken Shami Kabab, featuring perfectly spiced and delicious kababs

Click here to Watch complete Recipe

Special Ramdan Recipe 🌙 Chicken Shami Kabab

Ingredients:

500g chicken mince

1/2 cup chana dal (split chickpeas)

1 large onion, finely chopped

2 green chilies, chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon turmeric powder

Salt to taste

Fresh coriander leaves, chopped

Fresh mint leaves, chopped

1 egg (for binding)

Oil for frying

Instructions:

Prepare the Chana Dal:

Wash the chana dal thoroughly and soak it in water for at least 1 hour.

Drain the water and cook the dal in a pressure cooker with enough water until it becomes soft. Drain and set aside.

Cook the Chicken:

In a large pan, heat a little oil and sauté the chopped onions until they turn golden brown.

Add the ginger-garlic paste and sauté for another minute.

Add the chicken mince, cooked chana dal, green chilies, cumin seeds, coriander powder, garam masala, turmeric powder, and salt.

Cook until the chicken is fully cooked and the mixture is dry. Stir occasionally to prevent sticking.

Remove from heat and let the mixture cool slightly.

Blend the Mixture:

Once cooled, blend the chicken and dal mixture in a food processor until smooth.

Transfer the mixture to a large bowl and add chopped coriander leaves, mint leaves, and an egg. Mix well to combine.

Shape the Kababs:

Take small portions of the mixture and shape them into round or oval patties.

Repeat until all the mixture is used up.

Fry the Kababs:

Heat oil in a frying pan over medium heat.

Fry the kababs in batches until they are golden brown and crispy on both sides.

Drain on paper towels to remove excess oil.

Serve:

Serve the Chicken Shami Kababs hot with chutney, raita, or a side of fresh salad.

These kababs can also be enjoyed as a filling in sandwiches or wraps.

Conclusion:

Chicken Shami Kababs are a delightful addition to your Ramadan Iftar menu. They are not only delicious but also packed with protein and spices that make them irresistible. Perfectly paired with a refreshing drink or a side of vegetables, these kababs are sure to become a family favorite.

For more Ramadan special recipes and cooking tips, keep following Asian Food Audit. Share your cooking experiences with us and let us know how you enjoyed this recipe.

Happy Cooking and Ramadan Mubarak!

Best regards,

Asian Food Audit

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