Handi Kabab Recipe by Asian Food Audit #HandiKababRecipe

Welcome to Asian Food Audit! Today, we are excited to share a delectable and authentic Handi Kabab recipe that will make your taste buds dance with joy. This step-by-step guide will help you create tender and flavorful kababs right in the comfort of your own kitchen. Whether you're preparing a special meal for family and friends or simply indulging in a culinary adventure, this Handi Kabab recipe is sure to impress.

A mouthwatering Handi Kabab recipe featuring succulent kababs served in a traditional handi – a signature dish from Asian Food Audit.

Handi Kabab Recipe by Asian Food Audit

Ingredients:

500g minced meat (beef or lamb)

1 cup yogurt

2 onions, finely chopped

2 tomatoes, finely chopped

2 tablespoons ginger-garlic paste

2 green chilies, finely chopped

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

Fresh coriander leaves for garnish

Oil for cooking

Step-by-Step Handi Kabab Recipe:

Prepare the Marinade:

In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt.

Add the minced meat to the bowl and mix thoroughly to coat the meat with the marinade.

Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.

Cook the Onions and Tomatoes:

Heat oil in a handi (a traditional Indian cooking pot) or a deep pan.

Add finely chopped onions and sauté until golden brown.

Add chopped tomatoes and cook until they soften and form a thick paste.

Shape and Cook the Kababs:

Take the marinated minced meat and shape it into small, round kababs.

Gently place the kababs in the handi, ensuring they don't overlap.

Cover the handi and cook on low heat, allowing the kababs to steam in their own juices. This will take approximately 20-25 minutes.

Final Touches:

Once the kababs are cooked through and tender, remove the lid and let any excess moisture evaporate.

Garnish with fresh coriander leaves and finely chopped green chilies.

Serve:

Serve the Handi Kabab hot with naan, roti, or rice.

Pair it with a side of fresh salad and mint chutney for a complete meal experience.

Tips for the Perfect Handi Kabab:

Ensure the minced meat is well-mixed with the marinade for a uniform flavor.

Cooking on low heat is crucial for tender and juicy kababs.

Avoid overcrowding the handi to ensure even cooking.

For an extra burst of flavor, you can add a splash of lemon juice just before serving.

Images of Chicken Handi Kabab after Cooking Final Presentation

Conclusion:

Handi Kabab is a traditional and beloved dish that brings the rich flavors of Indian cuisine to your table. With this recipe, you can easily recreate this classic at home and delight your family and friends with its savory goodness.

For a visual guide, check out our YouTube video here. Don't forget to like, comment, and subscribe to Asian Food Audit for more amazing recipes and culinary tips!

Happy cooking and enjoy your Handi Kabab!

Best regards,

Asian Food Audit

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